1/4 cup flour 1/2 tsp salt 1 medium eggplant, peeled and cut into 1/2 inch slices 2 eggs beaten 1/2 cup cooking oil 1/3 cup grated Parmesan cheese Ragu Pizza Sauce 1 - 6 ounce package sliced mozzarella - or slice your own
Salt the slices of peeled eggplant and let it sit for about an hour, it will leak, and the bitter flavor attributed to eggplant will come out. Rinse the eggplant well and pat dry with a paper towel.
Combine the flour and salt Dip the eggplant slices into the egg, then into the flour mix In a large skillet brown the eggplant in hot oil. Drain the eggplant well on paper towels
Once all the eggplant is cooked layer it back into the skillet in this order Eggplant Parmesan
- Repeat until finished
Place a lid on the skillet and heat until the cheeses melt and all is hot.